Spent a little time on Saturday making some cookies... Gingersnaps & Peanut Butter cookies to be exact. Used my Grandma's recipes and tried to channel her baking mastery. Seems to have worked!Gingersnaps:
Front of the recipe my Grandma used (originally from her friend Sophia Lockwood).
Back of recipe.
Gingersnap dough rolled into 1 inch balls... now ready to be rolled in sugar.
Sugar coated dough balls... ready for the oven to turn them into perfectly cracked gingersnaps.
Oh yes... they have signature ginger-cracks with a snap. No soft gingerSNAPs allowed in my kitchen. They are the perfect coffee dunkin' goodness. Grandma would have served them!
Peanut Butter Cookies:
Grandma's recipe for Peanut Butter Cookies... with an optional handwritten addition placed there by my 11-year-old hand. Heh.
1-inch pb-doughballs... ready to be sugared up.
Sugared... forked... ready to become flaky, melt-in-your-mouth peanut butter cookies.
Perfectiones. And... they melted on my toungue. Good Grandma mojo.
2 comments:
Aahhwww....I sure do miss your homemade Peanut Butter Balls!
Made with love...
Can I get a call back from you if I make these cookies?
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